The Plantation Valero’s specialty! Fried pork spareribs covered with spicy breading.
Grilled pork belly with laing and pinakbet on the side. Definitely my husband's favorite! 🤩
Deep-fried Grade-A pata, prepared with extra care to ensure crispiness. Best shared with friends!
This viand is definitely a must-try! With sweet and tangy sauce paired with mashed potato, you won't even ask for more. Best to share with friends, because I am telling you, the serving is kinda large! But unless, you wanna eat this solo, I won't stop you! Haha!
This peanut-based sauce with beef and veggies is really great on my tastebuds! I can eat this alone even without rice, that is how good it is!
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They also have some appetizers like chicken and potato chips that you can order while waiting! 💖
Opened in 2016 and the restaurant offers good Filipino dishes and they can accommodate 70-80 pax in their air-conditioned restaurant. They also have an alfresco that can accommodate 12 seating pax.
If you are with friends, colleagues, and co-workers, you can spend the night unwinding in this place. Higly-recommended! 😊